In our tourist center, special attention is given to the local food we serve on our packages. We aim to provide our guests with a genuine gastronomic experience, a blend of traditional flavors from the region and authentic dishes prepared with care and love.

Our local cuisine reflects the richness of regional ingredients and traditional recipes passed down through generations. Each bite carries a story of local culture and heritage, offering guests the opportunity to explore flavors deeply rooted in this region.

The dishes we serve encompass a variety of meat and vegetarian options, carefully chosen to satisfy the diverse tastes of our visitors. Fresh local meats, seasonal vegetables, and spices form the basis of our meals, providing an authentic taste of mountainous regions.

From traditional stews and roasted meat specialties to diverse vegetable soups, our chefs strive to create dishes that will satisfy even the most discerning palates. We are committed to promoting sustainable practices and supporting local farmers, ensuring freshness and high-quality ingredients in every meal.

Enjoying our local food not only satiates hunger but also provides an experience of connection with the environment and the community. We offer guests the opportunity to relish the authentic flavors of our region, creating moments that will be etched in their memories of their stay with us.